Western Music, Cowboy Poetry, all Tales and Educational Programs
This lively entertainment includes your favorite western songs, cowboy poetry, tall tails, Arizona history and a little gun twirling. To top things off Dusty is quite the ham and loves to hang out with folks and do tricks. When your group is ready for the best in western entertainment to enhance your event this duo can provide everything from background music to a full show. Schools, nursing homes, corporate groups, private parties, the City of Scottsdale and more have been continually hiring Gary and his horses. Outdoors or indoors is comfortable for this team.
So we’re trudging along in the corporate world working towards someone else’s dream at a pace that was not going to get us working on a dream of our own. While visiting with family over some good food and wine, we started talking about the food truck craze that seemed to be going on, and this brought on the conversation of what type of food would we put on a food truck….and the concept began.
Chief Griller: Lance Smith and his Sous-griller, Beth Smith.
Married for over 37 years and still going strong.
“The distinction between what is considered a food (something that your body wants or needs in order to function optimally) or a drug (something that your brain wants or needs in order to function optimally) is becoming increasingly difficult to define. Thus from your brain’s perspective, food is a drug”… Prof. Gary Werk, Author of “Your Brain on Food”
Grilled Addiction satisfies each of those wants and needs!
Grilled Addiction caters all types of events!
*Corporate lunches, dinners and large parties
*Weddings – Rehearsal Dinners – Showers
*Private parties, Cocktail Parties, Tailgating and Special Events!
*Special menus – Hot Dogs to Caviar!
If you are interested in booking the Grilled Addiction Food Truck for your event or want to have us to cater your next party, give us a call or send us an email.
We will bring our Chef driven, Restaurant on Wheels to you!
CATERING FOR SPECIAL EVENTS AND CORPORATE PARTIES AVAILABLE
GRILLED TRI-TIP STEAK SANDWICH
Bottom Sirloin Prime Cut of Beef Steak, marinated in full bodied California red wine and secret ingredients, makes this sandwich an absolute favorite. A hearty helping of perfectly grilled meat is placed on a soft, lightly toasted Brioche bun. The bread is painted generously with a delectable aioli made from the finest Prepared Horseradish, accompanied with organic lettuce, red onion and tomato. Your taste buds will long remember this ménage of flavors and textures that triumph over the pedestrian roast beef. Served with Chips +May Add Additional 4oz. of Steak
AMERICAN KOBE BURGER
A generous, delectably seasoned, and perfectly grilled wagyu (the prime of prime) pattie sets the stage for liberal slices of melted cheese, organic red onion, lettuce and tomato. Freshly baked and lightly toasted on a Brioche Bun replete with Tarragon Aioli. Delivers a savory Mediterranean twist to this heart healthy Wild West creation. Served with Chips +May Add Additional Pattie
PULLED PORK AND COLESLAW SANDWICH
Neither Saint Louis, Kansas City, or Memphis can compete with this masterpiece of slow roasted pork made exclusively in the Valley of the Sun. Dredged in a perfect blend of Spice Rub and then pulled and mixed with our own BBQ sauce, this pork will test the complexity of your palate. Piled high on a toasted fresh Brioche bun with home style coleslaw. Served with Chips
PHOENIX CHEESE STEAK SANDWICH
Grilled and Sliced Rib-Eye Steak with grilled hatch green chilies and onions, smothered with creamy Queso cheese sauce on Mexican torte bread Served with Chips (GA’s take on the Philly!)
GRILLED NEW YORK STYLE HOT DOG
¼ lb. All Beef All Natural with organic Sauerkraut, Sautéed Onions and Spicy Brown Mustard Served with Chips
Finger food becomes a delicacy with these boldly seasoned, fast grilled, rib chops. A unique marriage of Thyme and Lime Marinade flavors the meat and pairs happily with a white balsamic vinaigrette over organic field green salad. This succulent lamb will not disappoint the mouth that waters!
(ORDER OF 2)
May Add Additional Chop(s)
ASK ABOUT THE WEEKLY GRILLED STEAK SPECIAL FLORENTINE STYLE
Grilled and seasoned grass-fed beef steak, cooked to order (20-30 minutes), sliced and served with the bone. Sides included. Could be a Porterhouse, New York Strip, Rib-eye; Chef’s choice
AVAILABLE AS A SIDE OR ENTREE’
5 CHEESE ‘N BACON MAC ‘N CHEESE 4OZ/10OZ
ORGANIC FIELD GREEN SALAD W/TOMATO, CUCUMBER, ONION AND WHITE BALSAMIC VINAIGRETTE 8OZ.
(ITEMS AND AVAILABILITY MAY VARY DAILY)
ARIZONA ICE TEA
SAUSAGE GRAVY OVER BUTTERMILK BISCUITS
EGGS AND PROTEINS
DINNER PACKS – COMING SOON!
RACK OF RIBS
RACK OF LAMB (LOLLIPOP CHOPS)
MAC N CHEESE WITH GREEN CHILIES OR BACON
FRESH GRILLED ASPARAGUS AND GRILLED CORN ON THE COB OR CREAMED CORN (SEASONAL)